Hand-thrown on a wheel, with twin lug handles. These  are practical for lifting when full; typical in traditional cookware. The glaze inside shows heavy use which adds character and indicates that it has been used for food preparation and serving over the years.
Ochre/yellow interior and brown exterior with some greenish patches.
it has a wide, shallow profile typical of Mediterranean cooking pots or Balkan or Eastern European glazed bowls.
Total weight of 2,7 kg
Late 19^th century cookware